Los Angeles Cult Recipes by Victor Garnier Astorino

Author:Victor Garnier Astorino
Language: eng
Format: epub
Publisher: Published in 2017 by Murdoch Books, an imprint of Allen & Unwin
Published: 2017-06-13T04:00:00+00:00

Their Vietnamese tacos are known beyond the borders. At Komodo, you can pretty much do what you like. The same goes for the staff, who don’t hesitate to come to the other side of the counter to advise you or discuss. Perfect technique and understanding of the produce are shown in this brilliant concept.

CHRISTIAN. BELVEDERE SKATEPARK

KOMODO

KIMCHI NACHOS

SERVES 2

8 corn tortillas

Peanut oil

2 tablespoons canola oil

1 tablespoon garlic

30 g (1 oz) crispy bacon

100 g (3½ oz) skinless chicken breast fillet

225 g (8 oz) kimchi (Asian food stores)

100 g (3½ oz) tomatoes

2 tablespoons jalapeños

50 g (1¾ oz) cheddar cheese

50 g (1¾ oz) mozzarella cheese

120 g (4¼ oz) sour cream

1 spring onion (scallion)

SRIRACHA AIOLI

100 g (3½ oz) garlic cloves

85 g (3 oz) sriracha (Thai chilli sauce)

55 g (2 oz) mayonnaise

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